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The Marshall, Minn. office/lab of Minnesota’s Agricultural Utilization Research Institute (AURI) now has a new function: a sensory evaluation center that does ‘taste testing’ on a smaller scale.

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The Cottage Food Law gives registrants the right to make and sell certain types of homemade food products without obtaining a food handlers license if they take a food safety course every three years; agree to follow food handling safety measures; and register each year with the Department of Agriculture.