Cookbook Corner
- Cookbook Corner
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Cookbook Corner: ‘FARMfood’ cookbook an informative, hilarious feast
What do you get when you take a Midwestern boy, turn him into a famous East Coast chef, and then return him to his homeland and give him free rein? You get chef Daniel Orr, a Bloomington, Ind., native who thought working in a kitchen was “a lot more fun than getting your eyes sliced open while detasseling corn.”
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Cookbook Corner: The best (and more) of Darla Baakker’s recipes
Some cooks have a recipe box. Some cooks couldn’t fit their recipes into a five-gallon pickle barrel. It’s the second kind of cook that should, and rarely does, write a cookbook, if only to get all these recipes organized.
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Cookbook Corner: Collection cooks up genealogical ‘apples’
Good cooking is just as much about our culture and the people we share it with as about getting nutrients into our gullets. Not only do we have food memories from our shared ethnic and regional past, but each individual family has its own list of favorites, no two alike.
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Cookbook Corner: Tasty homegrown recipes from the South Dakota prarie
In the Coteau Hills of South Dakota lives a woman named Verna Knapp who wrote and published a cookbook just for the sake of finally getting it all down.
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Cookbook Corner: 'Homemade Life' offers meals of comfort, humble freshness
Food is intimately entwined with memory. Molly Wizenberg follows her memories when she cooks, and the results are her popular internet blog and a new cookbook called “A Homemade Life.”
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Cookbook Corner: New life start offers homestyle recipes for your family
“Animal, Vegetable, Miracle” is not a cookbook. It is a book, with recipes.
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Cookbook Corner: Wonderful recipes helping fight hunger worldwide
With a copy of “Come to the Table,” Swedesburg, Iowa, Evangelical Church’s newest cookbook, you can combat hunger right at your table while fighting hunger all over the world.
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Cookbook Corner: Go green with homemade spring cleaning products
I’m not going to spend a fortune on cleaning products or wreck the environment in the process. Our foremothers made their own cleaners which worked well and didn’t involve nasty ingredients. Here are my favorites...
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Cookbook Corner: Simple summer meals that will tempt the taste buds
This book is a quality gem, full of everything good, and maybe the only cookbook some people will ever need.
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