Home & Afield
Submit a recipe for The Land's new cookbook!
Deadline extended to March 31st!
The Land is preparing Volume III of its popular cookbook, and we're inviting you to submit YOUR favorites! Enter as many as you want -- share your best with The Land readers!
To submit your recipes, go to www.fundcraft.com then enter the Web ID: 15643-09CB and click "Login." Read the directions then click the Short/Cut Online button. This will bring up the recipe form. Select a recipe category and/or symbols you want by the using the respective drop-down menus. Just follow the instructions -- it's a piece of cake!
The deadline has been extended to March 31, 2010. Submission does not guarantee publication.
- Home & Afield
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The Yield: You would do well to see the good in your life
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Remember the root system develops a lot of roots under the surface of the ground, so it is hard to get rid of quack grass.
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Reader's Retreat: Author uncovers Prohibition tales 'still' to be told
Minnesota 13 is an open pollinated corn variety developed many years ago by the University of Minnesota. Minnesota 13 was also an internationally known bootleg liquor developed largely by the innovative farmers of Stearns County. Finally, "Minnesota 13" is a well-researched and interesting book, by Elaine Davis, that tells the story of the liquid version of Minnesota 13.
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Welcome to parenting, where you learn to expect the unexpected.
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Cookbook Corner: 'Damn good' recipes straight from Hell's Kitchen
What a kook. With his Minneapolis and Duluth Hell's Kitchen restaurants, Mitch Omer has created an eating experience that transcends the norm. Hellish décor. Weirdly dressed servers. Awe-inspiring cuisine that can't meet demand: Long lines are common outside the gates of Hell.
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The Yield: Spring brings with it change of season, anticipation
The wind, soft and spring-warm, blew across the open black fields. Cooler breezes refreshed the warm aftermath of the late afternoon. At long last, the heavy snows of winter were gone.
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Ace of Spades: Sprucing up lawn takes effort
Don't plant your tomatoes until at least May 15. If you live
further north, wait another 10 days at least. - More Home & Afield Headlines
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