The Land :: www.TheLandOnline.com

Current Edition

November 20, 2009

Commentary: What’s the real cost of global warming taxes?

Originally published in the November 13, 2009, print edition.

— The leftish Brookings Institution and the U.S. Chamber of Commerce basically agree that the energy taxes in the House Waxman-Markey bill could total $9 trillion over 10 years. As an economist, I look at these forecasts and wonder “How can we possibly know?”

These estimates cover only the costs of the “user permits” that companies will have to buy. They don’t even try to measure the massive reduction in our economic output as energy costs double and triple with scarcity.

Let’s look at a couple of “case studies.”

First, we use a lot of natural gas to make fertilizer, pulling 90 million tons per year of natural nitrogen from the air (which is 78 percent N). The world has only about one-third of the cow manure needed to nourish today’s crops, so nitrogen fertilizer is feeding 2 billion of the world’s 6.5 billion people through higher food yields per acre.

Imagine that 10 years from now the carbon taxes have eliminated half of the nitrogen fertilizer: global food production has fallen massively — say by 25 to 30 percent; world food prices have tripled; and storage bins are empty. What price would we pay to keep the other half of the nitrogen fertilizer so our children won’t starve?

Would farmers and the public defend the remaining fertilizer factories with roadblocks — or even firearms? Will governments overcome the “fertilizer fanatics” with force? How would the governments convince troops to fire on their own people? By giving the troops food the public can’t get?

Moreover, the BBC has just admitted what careful observers already knew — the planet hasn’t warmed since 1998. Many climatologists say we’re in a 30-year cooling driven by Pacific Ocean cycling. Will “global warming” come to be viewed as just a “weapon of mass taxation”?

Second case: Britain is supposed to lose 40 percent of its electrical generating capacity in the next eight years. All but one of its nuclear plants is due for decommissioning, and the EU declares that nine of its big coal-fired plants emit too much CO2. As the blackouts spread across a shivering winter countryside, will the UK government carry through its fossil-reduction commitments while elderly people are dying in their homes?

None of the taxes, remember, will bring fossil fuel use down enough to actually forestall man-made global warming — even if the embattled Greenhouse Theory was valid. The energy taxes will be “all pain and no gain.”

Remember, too, that the “Green alternatives” aren’t working out well.

Denmark’s massive investment in wind turbines has produced electricity mainly at night, when no one wants it.

Biofuels nearly doubled world food prices when the U.S. corn ethanol plants were all running. The proposed energy taxes will quickly drive gasoline and corn back up to food-inflation levels again. They’re supposed to.

Meanwhile, the natural, moderate 1,500-year climate cycle predicts only 0.5 degree Celsius of warming over the next several centuries. The ice cores and seabed fossils tell us this has all happened many times in the past — including five natural global warmings in the last 9,000 years.

Politicians can pass fossil fuel taxes through today’s “tame” legislatures — but they can’t make the public obey those laws after they clearly begin to violate human rights and common sense.

 

•••

 

This commentary was submitted by Dennis Avery, a senior fellow for the Hudson Institute in Washington, D.C., and the director for the Center for Global Food Issues. He was formerly a senior analyst for the Department of State. Readers may write him at P.O. Box 202, Churchville, VA 24421 or e-mail to cgfi@hughes.net.

Current Edition
  • Residual value - How much is field trash worth? Residual value — How much is field trash worth?

    Maybe we need to think more positively about trash. We’re talking trash as residue left on fields after harvest, or any time as a matter of fact. Does it have value?

    March 12, 2010 1 Photo

  • Back Roads: Quiet on the set; eat! Back Roads: Quiet on the set; eat!: Ding-Dong Café, Sauk Centre

    When the trains pulled up their tracks, many of the businesses along them closed their doors. The Ding-Dong Café, in Sauk Centre, covered its walls in train memorabilia and kept right on serving.

    March 12, 2010 3 Photos

  • Better machinery makes continuous corn work

    Equipment industry has responded to the movement toward more conservation tillage.

    March 12, 2010

  • Randall Reeder No-till benefits add up with diesel fuel savings

    Less field time, virtually zero erosion, improved soil quality and as good or better yields are four solid reasons for considering no-till (including strip till and ridge till) farming.

    March 12, 2010 1 Photo

  • Seth Naeve Opinions differ on if, when rolling fields is right

    The question keeps surfacing: Is rolling my fields sensible? And, if so, when do I roll?

    March 12, 2010 1 Photo

  • Dick Hagen Land Minds: Bumps on the road to liberty

    I sense we are becoming a nation of entitlements. And in the process of this slide into socialism, I sense that we can no longer rely upon the “political process” to reverse this uncomfortable transition. “What’s in it for me?” seems to be the new mantra now embraced by many people including our elected officials.

    March 12, 2010 1 Photo

  • Alan Guebert Farm and Food File: USDA-DOJ seed competition workshop better work

    Holding the “first joint Department of Justice/USDA workshops ever on competition and regulatory issues” in Iowa, the heart of corn and soybean country, just weeks before every seed-buying farmer in America will be pedal-to-the-metal planting this year’s crop is bigger than Daytona, bigger than the All Star game and bigger than the Super Bowl.

    March 12, 2010 1 Photo

  • Cover story: The legacy of Wendelin Grimm and his 'everlasting clover' Cover story: The legacy of Wendelin Grimm and his 'everlasting clover'

    Grimm was the farmer who developed winter-hardy alfalfa, which after his death became known as Grimm alfalfa. It helped make Carver County a premier dairy belt, and became the basis of the alfalfa used throughout Minnesota, and across wintry North America.

    February 26, 2010 5 Photos

  • Heatherow Farm still going strong 160 years, four generations later Heatherow Farm still going 160 years, four generations later

    They homesteaded 120 acres, not realizing that over 160 years later one of their fourth-generation descendants would own that land.

    February 26, 2010 2 Photos

  • Minnesota Machinery Museum breathes life into past Minnesota Machinery Museum breathes life into past

    After using grant funds to make necessary improvements, the Yellow Medicine Agricultural and Transportation Museum opened Aug. 9, 1980, during the Pioneer Power Threshing Show. Under the guidance of Minnesota Historical Society Field Service Coordinator David Nystuen, the six-acre site found new life, and soon the name was changed to the Minnesota Machinery Museum.

    February 26, 2010 2 Photos

Featured Ads

Hyperlocal Search

Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide

AP Video