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Just go to www.fundcraft.com and enter the WebID: 15643-09CB, click the "Login" button and follow the directions -- easy as pie!
Discussion
Submit a recipe for The Land's new cookbook!
Deadline extended to March 31st!
The Land is preparing Volume III of its popular cookbook, and we're inviting you to submit YOUR favorites! Enter as many as you want -- share your best with The Land readers!
To submit your recipes, go to www.fundcraft.com then enter the Web ID: 15643-09CB and click "Login." Read the directions then click the Short/Cut Online button. This will bring up the recipe form. Select a recipe category and/or symbols you want by the using the respective drop-down menus. Just follow the instructions -- it's a piece of cake!
The deadline has been extended to March 31, 2010. Submission does not guarantee publication.
- Current Edition
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Cover story: Threshing show brings back bygone era
From its humble origins at a 1976 Bicentennial celebration, the Hanley Falls Pioneer Power threshing show has become a popular demonstration of vintage farm equipment.
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Back Roads: Breathtaking
Inspiration Peak, Urbank
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Cover story: The ABCs of the Minnesota State Fair
A new game at the Great Minnesota Get-together is sure to entertain and educate young and old alike
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Back Roads: Threshtoration project
Atwater Threshing Days, Atwater
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Cover story: Oldies but goodies — Antique tractor clubs a growing Minnesota tradition
On any given summer weekend, Minnesotans most likely could enjoy a Minnesota Antique Tractor Club event somewhere.
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Back Roads: Preserve & protect
You don’t need a spotting scope to watch swans but the high quality scope allowed us to look right into the gold and black eyes of a drake ring neck duck preening himself in the lily pads.
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Cover story: Hay Day brings in varied customers
Gary Hotovec sees the dynamic of that change over the 16 years that he has run a Wednesday “Hay Day” sale at his Hutchinson auction center. He shut down the auction center last year, but has maintained the hay sales.
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Back Roads: Twisted memorial
If you think the sculpture at 5th Street and Highway 14 in Tracy looks like scrap metal that’s been twisted by a tornado, you’ve got the right idea. But there’s more to it than that.
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From the Fields: Folks busy with farm, family
Sure, 270 dairy cows, 200 beef cows and 850 acres of corn, wheat, alfalfa and grass seeding still keep the schedule of Bennie Holtz, 25, a bit full. But a little rascal named Brooklyn Ann who came into the world June 3 at 6 pounds 15 1/2 ounces and 20-inches long is now the top priority. Brittany, 24, and mother of this newest addition couldn’t be more pleased.
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Back Roads: Bless the (iron) beasts
When Barb Becker was young, the church was in the heart of Moran Township’s prosperous dairy farming region. Those were less secular times than today and, for some, bringing their Farmall C and oat seed in to be blessed was as important as a visit to their banker. Who, after all, plays a larger role in the success of your crop? The Lord or the bank?
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