Current Edition
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Residual value — How much is field trash worth?
Maybe we need to think more positively about trash. We’re talking trash as residue left on fields after harvest, or any time as a matter of fact. Does it have value?
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Back Roads: Quiet on the set; eat!: Ding-Dong Café, Sauk Centre
When the trains pulled up their tracks, many of the businesses along them closed their doors. The Ding-Dong Café, in Sauk Centre, covered its walls in train memorabilia and kept right on serving.
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Better machinery makes continuous corn work
Equipment industry has responded to the movement toward more conservation tillage.
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No-till benefits add up with diesel fuel savings
Less field time, virtually zero erosion, improved soil quality and as good or better yields are four solid reasons for considering no-till (including strip till and ridge till) farming.
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Opinions differ on if, when rolling fields is right
The question keeps surfacing: Is rolling my fields sensible? And, if so, when do I roll?
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Land Minds: Bumps on the road to liberty
I sense we are becoming a nation of entitlements. And in the process of this slide into socialism, I sense that we can no longer rely upon the “political process” to reverse this uncomfortable transition. “What’s in it for me?” seems to be the new mantra now embraced by many people including our elected officials.
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Farm and Food File: USDA-DOJ seed competition workshop better work
Holding the “first joint Department of Justice/USDA workshops ever on competition and regulatory issues” in Iowa, the heart of corn and soybean country, just weeks before every seed-buying farmer in America will be pedal-to-the-metal planting this year’s crop is bigger than Daytona, bigger than the All Star game and bigger than the Super Bowl.
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Cover story: The legacy of Wendelin Grimm and his 'everlasting clover'
Grimm was the farmer who developed winter-hardy alfalfa, which after his death became known as Grimm alfalfa. It helped make Carver County a premier dairy belt, and became the basis of the alfalfa used throughout Minnesota, and across wintry North America.
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Heatherow Farm still going 160 years, four generations later
They homesteaded 120 acres, not realizing that over 160 years later one of their fourth-generation descendants would own that land.
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Minnesota Machinery Museum breathes life into past
After using grant funds to make necessary improvements, the Yellow Medicine Agricultural and Transportation Museum opened Aug. 9, 1980, during the Pioneer Power Threshing Show. Under the guidance of Minnesota Historical Society Field Service Coordinator David Nystuen, the six-acre site found new life, and soon the name was changed to the Minnesota Machinery Museum.
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